molecular gastronomy

London and the chin chin laboratorists

2012 is off to a busy start! I've been in London for the past couple weeks, with a quick stop at the end in New York, meeting with galleries and commercial clients on both sides of the pond.

While I was in London I heard about a liquid nitrogen ice cream parlor called the chin chin laboratorists. With my jam packed schedule I had to make a special trip to Camden Lock for a Sunday morning ice cream breakfast. Let's just say I was not dissappointed.

Owners Ahrash Akbari-Kalhur (pictured below) and Nyisha Weber were so nice, and their ice cream is INSANE. I had their delectable dark chocolate ice cream drizzled with salted caramel and topped with with candied pretzels. Definitely make the trip the next time you're there! 

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