Homemade Ramen – use your noodle! :)

Ever think about expanding your ramen repertoire and making your own? This infographic shows just how simple it is to do it at home!

This easy to use guide shows how to choose the right noodle type, and options for added proteins. Even how to different spices and aromatics! And you’ll likely have some of the vegetable selections already in your fridge.

Surprisingly, there are numerous soup bases you can choose…from meat (pork) to vegetarian (tofu).

But if all these choices overwhelm you, you can just scroll to the bottom for suggested pairings.

Once you have your ingredients all sorted out, there are even step by step cooking instructions!

Don’t miss out on making your own: print this guide and bring it along to the market with you on your next trip!