Albert Adrià on Food Synergies

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Photo courtesy of ICE: Institute of Culinary Education

As part of The Art of Plating’s Chef’s Cut series, Albert Adriá of Barcelona’s Michelin 3-star restaurant, El Bulli, expounds on his art of food plating.  The younger brother to one of the world’s most important chefs (Ferran Adriá), Albert has built a name for himself, most notably in pastries and tapas.

Below, Albert discusses the marriage of food, flavor and presentation.  No detail is too small, and often a pair of tweezers are utilized to give just the right look. 

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